Niftyfare

Diets In Review | Niftyfare Serves Allergy Friendly Foods with Artisan Flare

admin — Mon, 29 Oct 2012 20:02:39 +0000

“If you’ve ever known someone who had food allergies or you’ve suffered from food intolerances yourself, you know how much of a task it can be to find allergy-friendly foods that you can feel good about eating.”

Thoughtfully Made

admin — Sat, 27 Oct 2012 22:14:32 +0000

Niftyfare puts thought, consideration and good taste into what you eat, and the way you need to eat it.

Because everyone deserves to eat joyfully, no matter how they need to eat to be healthy. My goal is to make every product something that everyone at the table enjoys eating, whether they have dietary restrictions or not. Life is just too short for yucky food.

3Sisters

admin — Thu, 25 Oct 2012 19:40:31 +0000

The Native American trio of beans, squash, and maize is honored in this handcake, which combines black bean flour, roasted butternut squash and blue corn meal. Spiced with nutmeg, cloves, and cinnamon touched with organic agave syrup and pumpkin seeds, it’s somewhere between sweet and savory, very satisfying… and very blue.

Ingredients:

Organic squash, organic blue cornmeal, black bean flour, organic brown rice flour, water, organic red cabbage, organic agave, organic coconut oil, organic pumpkin seeds, organic sunflower oil. organic baking powder (corn starch, monosodium phosphate, sodium bicarbonate), salt, cinnamon, allspice, cloves.
CONTAINS: CORN, COCONUT *VEGAN*

Hanguls

admin — Thu, 25 Oct 2012 19:24:07 +0000

Korean street food was the original inspiration for these green Handcakes. A popular flavor, the split peas with green onions, onions and cabbage are spiced with fresh ginger, white pepper and sesame seeds to feed your Seoul.

Ingredients:

Organic green split peas, water, organic green cabbage, organic green onions, organic onion, organic egg, ginger root, white pepper, coconut amino acid, organic sesame oil, salt, sesame seeds, organic sunflower oil.
CONTAINS: EGG, COCONUT

Neigborhood Notes | Portland Mom Kickstarts Vegan Meal Idea into Food Business

admin — Wed, 17 Oct 2012 20:12:03 +0000

“Portland mom Jennifer Lindsay makes Niftyfare handcakes, an artisan food for gluten-free, dairy-free and soy-free diets. Designed for convenience and joyful eating.”

Niftyfare Kickstarter Campaign

admin — Wed, 25 Jul 2012 19:34:26 +0000

In July, Niftyfare completed a successful Kickstarter Campaign, raising over $6,000 and creating a video complete with foley effects! Take a peek…

Uttas

admin — Wed, 15 Sep 2010 13:15:24 +0000

In my home, we eat a lot of Indian food, and dosas/chick pea crepes are a regular breakfast treat. These Handcakes are based on uttapams, a thicker pancake with shredded spinach, green onions and a curry spice combo. Don’t forget the flax seeds for an extra crunch!

Ingredients:

Water, chickpea flour, organic brown rice flour, organic baking powder (corn starch, monosodium phosphate, sodium bicarbonate), organic spinach, organic green onion, organic olive oil,, organic ginger, cardamom, cayenne, turmeric, coriander, cumin, salt, organic flax seeds, organic sunflower oil

CONTAINS: CORN *VEGAN*

Hoppin’ Johnnies

admin — Wed, 15 Sep 2010 13:14:53 +0000

A New Year’s tradition in the Southern US is eating Hoppin’ John, usually with bacon or ham. Our Hoppin’ Johnnies have no pork, but black-eyed peas (for luck!), onions, roasted red peppers, with a pinch of chipotle and the smokiness of allspice.

Ingredients:

Organic black-eyed peas, water, organic brown rice flour, organic onions, organic sweet pepper, organic green cabbage, organic egg, organic coconut oil, salt, sassafras, black pepper, allspice, coriander, chipotle.
CONTAINS: EGG, COCONUT