In my home, we eat a lot of Indian food, and dosas/chick pea crepes are a regular breakfast treat. These Handcakes are based on uttapams, a thicker pancake with shredded spinach, green onions and a curry spice combo. Don’t forget the flax seeds for an extra crunch!
Water, chickpea flour, organic brown rice flour, organic baking powder (corn starch, monosodium phosphate, sodium bicarbonate), organic spinach, organic green onion, organic olive oil,, organic ginger, cardamom, cayenne, turmeric, coriander, cumin, salt, organic flax seeds, organic sunflower oil
CONTAINS: CORN *VEGAN*